Gusto Journal 2020

Welcome to Gusto,

Boston College’s first and only food journal

Introducing Gusto Vivo

We’re excited to announce the launch of Gusto Vivo, our newest recipe series. Starting July 24th, we’ll be sharing all of our favorite recipes every Friday on our Youtube channel. Be sure to subscribe!

Meet our Summer Session Team

For our Summer Session, we’ll be sharing a variety of essays, interviews, Mucho Gusto recipes, and much more. Get to know the writers, creatives, and managers that are making it all happen!

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