Gusto

Welcome to Gusto

Boston College’s first and only food journal

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Swipe to see how Sofia plated her pineapple-marinated chicken! Want to know how she made it? The YouTube video is in the link in our bio! In today’s essay, Gillian recounts a lesson she and her mom got about making chocolate in Costa Rica! On today's feature, Lily shares her experience visiting local Cape Cod farms with the intention of expanding and nurturing her culinary creativity. Check out the link in our bio to read about it! In today’s piece, Ngan shows us the foods that make Louisiana so special. Read all about it through the link in our bio! Check out today’s Mucho Gusto piece for Manny’s refried beans recipe! Some people find cooking to be a meditative activity. On today's post, Lauren shares her experience getting lost in thought while cooking for herself. Check out the link in our bio to read all about it! Check out today’s Feature article, all about balancing creativity and calculation in cooking! Link in bio! Making homemade hummus is simpler than it seems! Check out @prashantimakesfood 's recipe on today's #muchogusto post, link in our bio! Read our Spring issue online! Even though the semester is coming to a close, we will be back this summer! Stay tuned, and happy reading!