Gusto

Welcome to Gusto

Boston College’s first and only food journal

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Read our Spring issue online! Even though the semester is coming to a close, we will be back this summer! Stay tuned, and happy reading! Can you imagine?! Not being able to taste avocado toast?! Read about @astridtindralangoe ‘s bitter avocado toast and newfound appreciation for her sense of taste and smell in the link in our bio! For this week's #gusto member highlight, we would like you to meet Sofia! How hard can it be to hard-boil an egg? In today’s feature Nico reflects on how his experience with cooking eggs has made him realize that sometimes, both in the kitchen and in life, all you can do is sit and wait. 🍳Read about it in our bio! Can’t decide between chocolate chip and oatmeal cookies? Make them into one! Check out Maya’s piece on peanut butter chip oatmeal cookies, link in bio! For today’s Quick Bite, Carolina describes the star role that pepper can play in a dish by sharing a recipe for boeuf au poivre. Find it at the link in our bio! What could ever beat college dining hall coffee? Let @lostinthesoss tell you in his article - with eight different coffee machines in his room - he is an expert! For this week's #gusto member highlight, we would like you to meet Ngan! In today’s feature read about the ways that restaurants have been mobilizing to advocate for social justice and human rights following the outrage caused by last year’s racial crimes. Link on our bio!