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Mucho Gusto

Emily’s Buffalo Chicken Dip

This is the thirty-eighth installment in Mucho Gusto, a recipe initiative by and for students to help connect us through food in times of isolation. If you’ve got a recipe you think would make a great addition, reach out to us!

This recipe is tradition for my good friend Emily, a Massachusetts native and foodie at heart. Whether on campus or miles apart, Emily and I always bond over food; we are constantly sharing different recipes and restaurant recommendations, and this recipe is no exception. This time, we thought we’d include Gusto in our exchange over a Finn family classic.

Emily has decided to share with us a traditional family recipe for buffalo chicken dip, a quintessential American comfort food. It is, of course, as perfect for game day gatherings as it is warm, homey, and comforting. This classic dish will also fit right in at your last few summer barbecues. It is no wonder why it is a fan-favorite, Sunday staple! 

It is easy and so tasty! From the gooey, bubbly cheese to the saucy, spicy, savory chicken with crunchy bites of chips and veggies, this quick, rich dip is delicious. As Emily perfectly explains, it creates that sense of American comfort and game day spirit wherever you are…

“We do not press play on the football game until I have my bowl of buffalo chicken dip on my lap.” 

She describes the setting: It is our favorite day of the week. The house is full of people, yet silent. Only the sounds from the TV fill the air, along with the aromas from the kitchen, where mom is preparing the family favorite. Everyone is cozied up on the couch, sporting navy, red, and white. As soon as the pan comes out, happy hands reach in from all directions, without ever taking an eye off the TV.  It is a dish that has been enjoyed many times, but it never loses its charm. 

Emily explains, “Born and raised a New England fan, I can affirm that football, food, friends, and family make the world go round. If there is a football game to be watched, there is buffalo chicken dip to be eaten. For as long as I can remember, my family, friends, and I all sat on the couch and ate this addicting dip together during every Sunday Patriots game. That is what makes it so special—there is no better mix than food and sports to bring us all together for some quality time.” 

Reminiscing on the dish, Emily tells me, “My family’s ultimate game-day snack is a warm, super cheesy pan full of thick buffalo chicken, ready to be dipped into with whatever crunchy, snack-vessel you like! Did I mention that it was cheesy?

This is not your typical chips and dip. This legendary combination of tangy, tempting flavors will have you hooked; and it has no better pair than a football game to watch, in between mouthfuls of course!”

Ingredients

  • 2 cups shredded, boneless chicken breast
  • ½ cup Frank’s Red Hot Sauce (or the hot sauce of your choice)
  • ½ cup ranch dressing
  • ½ cup crumbled blue cheese
  • 8 oz cream cheese, softened 
  • 1 cup of blended cheese mix 

Emily’s Instructions

Total cook time: approximately 30 minutes 

Preheat the oven to 350 degrees Fahrenheit. While the oven is heating, prepare the chicken in whatever way you prefer. This part is entirely personal preference, and it’s what makes every batch of buffalo chicken dip taste a little different. In my family’s recipe, we season the chicken breast with salt, pepper, and garlic powder, then sauté it in olive oil for 7 minutes on each side or until cooked through. Once cooled, shred the chicken to measure approximately 2 cups. 

Spray a 1-quart baking dish with non-stick cooking spray. The pan will be used as a mixing bowl to simplify the process and save time on the dishes, which means more time for eating! Spread softened cream cheese across the bottom of the pan. Next, add hot sauce and ranch dressing to pan and stir the mixture around, lifting the cream cheese to combine all ingredients. Add in the shredded chicken and the cheese mix. Once the chicken is coated with the cream cheese mixture, spread it across the dish using a spatula to form an even layer. 

The dip requires a couple rounds of oven time to get the right consistency. Start by placing the dip in the oven for ten minutes. After taking it out of the oven, add blue cheese crumbles on top. Then, put the dish back in the oven. If you, like me, believe “the cheesier, the better,” then I suggest taking the dish out of the oven five minutes after the blue cheese has been added. Then, sprinkle a bit more blended cheese mix on top. Turn the oven to broil, and let it cook through for five more minutes. The mixture should be melty and creamy at this point. 

The dip should have a total cooking time of about 20 minutes. However, this is flexible and up to personal preference. 

Once all the elements are baked to your liking, your delectable game-day dip is done! Fresh out of the oven, garnish with yet another sprinkle of cheese (I will confess I always do), and you are ready to experience a flavorful victory! You can serve a scoop of the dip with your favorite crunchy tortilla chips, refreshing veggies, or whatever your buffalo chicken dip is calling you to do! I love dipping carrots, celery, and cucumber. 

Nothing feels homier than sitting in my spot on the couch with a warm bowl of buffalo chicken dip watching football, but regardless, enjoy! It still tastes good without the football!

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