After a summer food-writing course in Paris, Nicolas Borbolla, Kayla Causey, and Madison Polkowitz were inspired to build Boston College’s first food magazine in the fall of 2018. Here began the creation of Gusto, a food-themed literary magazine created by students and their experiences with food for our student body. At Gusto we strive to inspire and engage our audience as we share the unique values of food in each of our lives.