Who we are
Here at Gusto we believe in 3 things:
1. Anyone can cook
2. Food and the experiences that surround it should be thoroughly enjoyed.
3. Whatever one does should be done with vigor and passion.
Gusto was created in 2018 as a food-themed literary journal created by students for students. We put out two print journals a year (one per semester) in addition to our online content. We strive to inspire and engage our audience as we explore the unique value of food in each of our lives. Through the lens of food, we focus in on the people behind all of our culinary experiences.
Meet our 2020 Summer Session Team
Nico Borbolla
Editor in chief
MCAS ’21
Menlo Park, California
SOFIA FRIAS
Managing editor
MCAS ’23
Fanwood, New Jersey
Ngan Tran
Creative manager
MCAS ’22
Baton Rouge, Louisiana
Beatriz Gras
media & marketing manager
CSOM ’21
Houston, Texas
Anna Costantini
copy editor
MCAS ’21
Houston, Texas
Lauren blaser
essays editor
MCAS ’22
Flemington, New Jersey
mary o’boyle
features editor
MCAS ’21
Pennington, New Jersey
Valeria Gutierrez
mucho gusto editor
MCAS ’22
Miami, Florida
Caroline dubrocq
contributing writer
MCAS ’21
Miami, Florida
maya floreani contributing writer
MCAS ’23
Chicago, Illinois
salman jaffer
contributing writer
MCAS ’21
New York, New York
prashanti kodali
contributing writer
MCAS ’22
Long Island, New York
antonio mata
contributing writer
MCAS ’23
Weston, Florida
Lauren rabbottini contributing writer
MCAS ’22
Tampa, Florida
alicia ross contributing writer
MCAS ’21
Newburyport, Massachusetts
allison vuono contributing writer
MCAS ’23
Alexandria, Virginia
mary wilkie
contributing writer
MCAS ’21
Chicago, Illinois
Jamie kim
creative team
MCAS ’22
Philadelphia, Pennsylvania
maia rosenbaum
creative team
MCAS ’23
Cary, North Carolina
eileen shelton
creative team
MCAS ’23
Collegeville, Pennsylvania
Jacqueline geller
marketing team
MCAS ’22
Manalapan, New Jersey
eleni krupinski
marketing team
MCAS ’21
Wellesley, Massachusetts
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