Who we are

Here at Gusto we believe in 3 things:
1. Anyone can cook
2. Food and the experiences that surround it should be thoroughly enjoyed.
3. Whatever one does should be done with vigor and passion.
Gusto was created in 2018 as a food-themed literary journal created by students for students. We put out two print journals a year (one per semester) in addition to our online content. We strive to inspire and engage our audience as we explore the unique value of food in each of our lives. Through the lens of food, we focus in on the people behind all of our culinary experiences.
Meet our 2020 Summer Session Team

Nico Borbolla
Editor in chief
MCAS ’21
Menlo Park, California

SOFIA FRIAS
Managing editor
MCAS ’23
Fanwood, New Jersey

Ngan Tran
Creative manager
MCAS ’22
Baton Rouge, Louisiana

Beatriz Gras
media & marketing manager
CSOM ’21
Houston, Texas

Anna Costantini
copy editor
MCAS ’21
Houston, Texas

Lauren blaser
essays editor
MCAS ’22
Flemington, New Jersey

mary o’boyle
features editor
MCAS ’21
Pennington, New Jersey

Valeria Gutierrez
mucho gusto editor
MCAS ’22
Miami, Florida

Caroline dubrocq
contributing writer
MCAS ’21
Miami, Florida

maya floreani contributing writer
MCAS ’23
Chicago, Illinois

salman jaffer
contributing writer
MCAS ’21
New York, New York

prashanti kodali
contributing writer
MCAS ’22
Long Island, New York

antonio mata
contributing writer
MCAS ’23
Weston, Florida

Lauren rabbottini contributing writer
MCAS ’22
Tampa, Florida

alicia ross contributing writer
MCAS ’21
Newburyport, Massachusetts

allison vuono contributing writer
MCAS ’23
Alexandria, Virginia

mary wilkie
contributing writer
MCAS ’21
Chicago, Illinois

Jamie kim
creative team
MCAS ’22
Philadelphia, Pennsylvania

maia rosenbaum
creative team
MCAS ’23
Cary, North Carolina

eileen shelton
creative team
MCAS ’23
Collegeville, Pennsylvania

Jacqueline geller
marketing team
MCAS ’22
Manalapan, New Jersey

eleni krupinski
marketing team
MCAS ’21
Wellesley, Massachusetts
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