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A Thank You Letter to Cooking

Dear cooking, 

We’re going into yet another month of COVID-19 restrictions and this “new normal.” We grab our masks before our keys, and we douse our hands in Germ-X. We’re facing greater fatigue, stress, and uncertainty than ever before. Thankfully, we have you as a much needed outlet. In fact, you have become something to look forward to for many. The prime of quarantine this summer brought with it new skills, shared recipes, and way too many hours of the Food Network Channel (at least on my part). While these trends were used to fill the endless hours of the time spent indoors, the results of them remain important to many, even as social interaction increases. From providing a much needed break to creating conversation topics, you have done much to deserve a thank you. 

Photo courtesy of our Spring 2019 Issue

In a recent food study by Hunter, 54% of respondents reported that they are using you more than they did prior to the pandemic. In the same study, it was noted that over 40% of the respondents enjoy you now more than ever. It took a pandemic for individuals to realize their potential in mastering one of life’s most basic skills, you. Nearly everyone is making an effort, amounting to a “tremendous public health opportunity” noted Hans Taparia. Not only do you provide immediate gratification and opportunities for increased physical health, but you also act as an asset for improved mental health.

Photo courtesy of our Spring 2019 Issue

This surge in your use has not simply been to fill time, but it has acted as a productive and mindful outlet. So much remains out of our control. Except for you. You’ve taken on a role beyond functionality. You have allowed so many people to channel their uncertainties and anxieties. Rather than sitting in front of a screen mindlessly for another hour, people have turned you into a creative and entertaining activity. Our kitchens have turned into a competitive stage as our friends, kids, and siblings grab a random assortment of ingredients from the pantry and create dishes from Pinterest recipes we’ve been collecting for years. You’ve given all of us the opportunity to feel like all-star chefs. All of this is in hopes to take a break from the stressors of COVID-19.

You give us a feeling of normalcy. You distract us from the sobering reality that lessened restrictions does not mean there is an end in sight. Unfortunately, this is an especially hard truth for college students, who face a demanding workload along with the other anxieties, frustrations, and fears caused by the pandemic. With all of this, you have been notably mentioned for your impact. “I am especially grateful because cooking instills some kind of normalcy amidst such a chaotic time,” said Kayleen Italia, CSON ‘22. In Kayleen’s reality, like many others, you remain enjoyable amidst the global backdrop filled with fears. 

With no resolution in the foreseeable future, you remain a constant source of entertainment, enjoyment, and certainty. If you have no idea what you have been able to do for us, just take a look here, and you’ll see what we’ve accomplished. Whether it be cheffing up brunch with a group of friends on what would be a football game day or making dinner for one after a stressful round of back-to-back Zoom meetings, we can always count on you.

Needless to say, thank you.

Sincerely,

All of us at home